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1. Quality analysis of organic rice

by Robita Riamei | P.V.Nandini(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2013Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ROB/QU] (1).

2. Development and quality evaluation of fibre enriched cookies

by Suma K | P V Nandini (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SUM/DE] (1).

3. Nutrient composition, antioxidant and hypoglycemic effect of bitter gourd (Momordica charantia L.)

by Krishnendu J R | P V Nandini (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KRI/NU] (1).
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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/