1.
Medicinal Plants : Cultivation and their uses
by Panda, H.
Publisher: New Delhi, Asia Pacific Business Press Inc. ; Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.634 PAN] (1).
2.
Herbal and Aromatic plants : Cultivation , processing Utilisation and application: Guava
by Panda, H.
Edition: 1Material type: Publisher: Discovery Publishing House , India 2017Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.14 PAN BB1402] (1).
3.
Herbal and Aromatic plants : Cultivation , processing Utilisation and application: Zeera
by Panda , H.
Edition: 1Material type: Publisher: Discovery Publishing House , India 2017Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.84 PAN BB1400] (1).
4.
Herbal and Aromatic plants : Cultivation , processing Utilisation and application: Onion
by Panda , H.
Edition: 1Material type: Publisher: Discovery Publishing House , India 2017Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635.25 PAN BB1405] (1).
5.
Herbal and Aromatic plants : Cultivation , processing and Utilisation and application: Neem
by Panda, H.
Material type: Publisher: Discovery Publishing House , India 2017Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.973 PAN BB1406] (1).
6.
Herbal and Aromatic Plants : Cultivation , processing , Utilisation and Application : Sarpagandha
by Panda , H.
Edition: 1Material type: Publisher: Discovery Publishing House , India 2017Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.883 PAN BB1414] (1).
7.
Herbal and Aromatic Plants : Cultivation , processing , Utilisation and Application ; Garlic
by Panda,H.
Edition: 1Material type: Publisher: Discovery publishing house , India 2017Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635.26 PAN BB1415] (1).
8.
Herbal and Aromatic Plants : Cultivation , processing Utilisation and Application Papaya
by Panda , H.
Edition: 1Material type: Publisher: Discovery Publishing House , India 2017Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.651 PAN BB1407] (1).
9.
Hand book on spices and condiments:Cultivation processing and extractions
by Panda, H.
Publisher: Delhi, Asia pacific business press Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 PAN] (1).
10.
Petroleum : an introduction
by Narendra Tyagi | Vijay Panda, H | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India ; National Book Trust ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 551 VIJ/PE] (1).
