Spices : V. 2 Morphology, History, chemistry
By: Parry, John W.
Publisher: Newyork, Chemical publishing Company ; 1969Edition: 2.Description: 245.Subject(s): Spices morphology / spice history / spices chemical compositionDDC classification: 633.83 PARItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 633.83 PAR (Browse shelf) | Available | KAU_COAV-17534 |
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