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1. Starch: chemistry and technology V.2 industrial aspects

by Paschall, Eugene F | Whistler, Roy y.

Publisher: Newyork, Academic press ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 668.33 STA.02] (1).

2. Starch : chemistry and technology V.2 industrial aspects

by Paschall, Eugene F | Whistler, Roy L.

Publisher: Newyork, Academic press ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 668.33 STA.02;1] (1).

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