Kerala Agricultural University Central Library

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1.
Food protein sources

by Pirie, N W.

Material type: book Book Publisher: Londan Cambridge University Press 1975Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3 PIR/FO] (1).

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2.
Food protein sources

by Pirie, N W.

Material type: book Book Publisher: Londan Cambridge University Press 1975Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3 PIR/FO] (1).

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3.
Leaf protein and otheraspects of fodder fractionation

by Pirie, N W.

Publisher: Cambridge, Cambridge University Press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 51 PIR] (1).

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4.
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Leaf protein

by Pirie N.W | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Blackwell Scientific Publications ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 547 PIR/LE] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/