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Fermentation technology

By: Singh, Tanuja.
Contributor(s): Purohit, S.P.
Material type: materialTypeLabelBookPublisher: Jodhpur Student edition 2011ISBN: 9788188826391.DDC classification: 664.024
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Item type Current location Collection Call number Status Date due Barcode
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Malayalam 664.024 SIN/FE (Browse shelf) Available KAU_KCAET-23881

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