Kerala Agricultural University Central Library

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1.
FOOD SCIENCE AND TECHNOLOGY: GLOSSARY OF PREEMINENCE

by RAJ DEV.

Material type: book Book Publisher: NEW DELHI NEW INDIA PUBLISHING AGENCY 2011Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 RAJ/FO] (2).

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2.
Food Science and Technology: Glossary of Preeminence

by Raj, Dev.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.033 RAJ/FO] (1). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.033 RAJ/FO] (1).

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3.
Quality control for value addition in food processing

by Raj, Dev | Sharma, Rakesh | Joshi, V.K.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.028 RAJ/QU] (2).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/