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1. Advances in Preservation and Processing Technologies of fruits and vegitables

by Rajarathnam, S | Ramteke, R.S.

Material type: book Book Publisher: New Delhi New India Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.4] (2).

2. Advances in preservation and processing technologies of fruits and vegetables

by Rajarathnam ,S | Ramteke , R S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India Publishing Agency , 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 RAJ/AD] (2).

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