Rheology and texture in food quality
By: Deman, J | Rasper, V F | Voisey, P W.
Series: Avi textbook series.Publisher: West Fort, AVI Publishing Co ; 1976Description: 588.ISBN: 0870551973.Subject(s): Mechanical properties- Food/ Rheology- Food quality/ Instrumental measurement-food textureDDC classification: 664.07 DEM| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.07 DEM (Browse shelf) | Available | KAU_COAV-17650 |
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