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1. Processing of raw cocoa for the market

by Rohan T A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U S A ; Food and Agriculture Organization ; 1963Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631 .56 ROH/PR] (1).

2. Processing of raw cocoa for the market

by Rohan T A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U S A ; Food and Agriculture Organization ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 ROH/PR] (1).

3. Processing of raw cocoa for the market

by Rohan T A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U S A ; Food and Agriculture Organization ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 ROH/PR] (1).

Kerala Agricultural University Central Library
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E-mail: librarian@kau.in
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