Analysis of oilseeds, fats and fatty foods / J B Rossell. Textual Documents
By: Rossel, J B.
Contributor(s): Pritchard, J L R.
Material type:
BookPublisher: London : Elsevier applied sciences , 1991Edition: 1.Description: 58.ISBN: 1-85166-614-1.DDC classification: 664.3
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.3 (Browse shelf) | Not for loan | KAU_KCAET-19885 |
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