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1. Biochemistry of fruit ripening

by Seymour,G B | Taylor,J E | Tucker,G A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Chapman & Hall 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 SEY/BI] (1).

2. Biochemistry of fruit ripening

by Seymour, G B, Ed | Tylor, J E, Ed | Tucker, G A, Ed.

Material type: book Book Publisher: New York Springer Science 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 SEY/BI] (1).

3. Genetic and environmental manipulation of horticultural crops

by Cockshull K E | Gray D | Seymour G B | Thomas B | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK ; CABI ; 1998Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 575.1 COC/GE] (1).

4. Genetic and environmental manipulation of horticultural crops

by Cockshull K E | Gray D | Seymour G B | Thomas B | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK ; CABI ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 575.1 COC/GE] (1).

5. BIOCHEMISTRY OF FRUIT RIPENING

by SEYMOUR, G B | TAYLOR, J E | TUCKER, G A.

Publisher: NEWYORK, CHAPMON & HALL ; 1993Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 582.0464 SEY/BI] (1).

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