Kerala Agricultural University Central Library

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Standardization of processing methods for production of quality white pepper.

by Shameena Beegum P P | K Vasanthakumar (Guide).

Material type: book Book Publisher: Vellayani Department of Processing Technology,College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SHA/ST] (1).

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STANDARDIZATION OF PROCESSING METHODS FOR PRODUCTION OF QUALITY WHITE PEPPER

by SHAMEENA BEEGUM P.P, 2011 | Dr. K VASANTHAKUMAR.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P11 SH 7] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/