FOOD TOURISM AROUND THE WORLD: DEVELOMENT,MANAGEMENT AND MARKETS
By: HALL, MICHAEL | SHARPLES, LIZ.
Publisher: BURLINGTON, BUTTERWORTH-HEINEMANN ; 2003Description: pages 373.Subject(s): CONSUMING PLACESDDC classification: 641.3 HAL/FO| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book
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College of Agriculture, Padannakkad Reference | 641.3 HAL/FO (Browse shelf) | Not for loan | KAU_COAP-04093 |
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