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1. Aromatic rices

by Singh R K | Singh U S | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford and IBH publishing ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SIN/AR] (1).

2. Aromatic rices

by Singh R K | Singh U S | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford and IBH publishing ; 2000Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 SIN/AR] (1).

3. Scented Rices of Uttar Pradesh and Uttaranchal

by Singh,R K , Singh,U S.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ludhiana; Kalyani, 2005Availability: Items available for loan: College of Agriculture, Wayanad [Call number: 633.17 SIN/SC] (1).

4. AROMATIC RICES

by KHUSH, G S | SINGH, R K | SINGH, U S.

Publisher: NEW DELHI, OXFORD&IBH ; 2000Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 633.18 SIN/AR] (1).

5. SCENTED RICES OF UTTAR PRADESH AND UTTARANCHAL

by SINGH, R K | SINGH, U S.

Publisher: LUDHIANA, KALYANI ; 2005Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 633.18 SIN/SC] (1).

6. Experimental And Conceptual Plant Pathology

by R S Singh U S Singh.

Material type: book Book Publisher: New Delhi Oxford & IBH Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 632 SIN/EX] (1).

7. Aromatic rices

by Khush, G S | Singh R K, Singh U S.

Publisher: Newdelhi, Oliver and Boyd ; 2000Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.18 SIN] (1).

8. Experimental and conceptual plant pathology

by Hess, W M | Singh, R S | Singh, U S | Weber, D J.

Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1988Availability: Items available for reference: College of Agriculture, Vellayani [Call number: 581.2 EXP] (1).

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