AN INTRODUCTION TO AGRICULTURAL BIOCHEMISTRY
By: CHESWORTH, J M | STUCHBURY, T.
Publisher: LONDON, CHAPMAN & HALL ; 1998Description: pages 490.Subject(s): CELL AND CELLULAR CONSTITUENTS | METABOLISM | STRATAGIES FOR PROCESSING OF NUTRIENTS IN ANIMALS | STRATAGIES FOR PROCESSING OF NUTRIENTS IN PLANTSDDC classification: 572 CHE/IN| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 634.9 CHE/IN (Browse shelf) | Available | KAU_COAP-01779 |
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