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1. Development of functional jackfruit pasta

by Swathi, B S | Geetha lekshmi, P R (Guide).

Material type: book Book Publisher: Vellayani Department of post harvest technology, college of agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SWA/DE PG] (1).

2. POWDER PRODUCTION FROM PUMPKIN (Cucurbita mochata) FOR CONVINIENCE AND FUNCTIONAL QUALITY

by SWATHI B. S | Dr. MINI C.

Edition: Ph.D (Hort.) Postharvest ManagementMaterial type: book Book Publisher: College of Agriculture, Vellayani. Department of Postharvest Management, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P24 SW 443] (1).

3. PhD Credit Seminar Report 2021

by DHANYASREE K | MINNU ANN JOSE | ARCHANA A.Κ | SWATHI B. S.

Material type: book Book Publisher: ollege of Agriculture, Vellayani DEPARTMENT OF FRUIT SCIENCE DEPARTMENT OF VEGETABLE SCIENCE DEPARTMENT OF POST HARVEST TECHNOLOGY 2021Availability: Items available for reference: College of Agriculture, Vellayani [Call number: PHD/CR 2021] (1).

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