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1. Science of cocoa processing

by Sanjeev Kumar Sharma | Madhava Naidu M.

Material type: book Book Publisher: New Delhi Jain Brothers 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 663.92 SAN/SC] (1).

2. Objective food science

by Sanjeev Kumar Sharma | Harshad Kiran Kalwit.

Edition: 6th Revised and enlarged ed.Material type: book Book Publisher: New Delhi Jain brothers 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 SAN/OB] (1).

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