Food science: experiments and applications
By: Sethi, Mohini.
Contributor(s): Rao, Eram S.
Material type: BookPublisher: New Delhi CBS Publishers and Distributors 2005Edition: 2.ISBN: 9788123916934.Subject(s): Foods-scientific changesDDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | KAU Central Library, Thrissur General | 664 SET/FO (Browse shelf) | Available | 222323 |
English
There are no comments for this item.