Kerala Agricultural University Central Library

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Optimisation of process variables for value added pumpkin (cucurbita moschata poir) products.

by Shabina B | Suman K T (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/OP] (1).

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Optimisation of Process Variables for value Added Pumpkin (cucurbita moschata Poir.)Products

by Shabina B [Researcher] | Suman K.T [Guide].

Edition: MS.c Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/OP] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/