Kerala Agricultural University Central Library

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Cause of Yellow Discolouration in Iced and Frozen Cuttlefish Fillets and its Control

by Sophia Margaret Joseph | Sherief P M (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Panangad Department of Processing Technology, College of Forestry 2001Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 SOP/CA] (1).

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2.
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Development of a Ready to Consume Sweetened Fish Powder for Children

by Varghese John | Sherief P M(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Panangad Department of Processing Technology, College of Fisheries 2004Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 VAR/DE] (1).

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Standardisation of thermal processing of cuttle fish nidamental glant

by Bikash kumar pati | Sherief P M(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Panangad Department of Processing Technology, College of Fisheries 2007Dissertation note: MFSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BIK/ST PG] (1).

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Bioactivity of carotenoids from shrimp shell waste

by Sindhu S | Sherief P M(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Panangad Department of Processing Technology,College of Fisheries 2010Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 SIN/BI PHD] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/