Food processing and preservation
By: Deepak mudgil.
Contributor(s): Sheweta Mudgil.
Material type:
BookPublisher: Jodhpur Scientific Publishers 2021Description: viii, 386p.ISBN: 9789389184907.Subject(s): Baking | Food irradiation | Microwave processing | Enzymes in food processing | Solar energy | Nutritional valueDDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 664.02 DEE/FO (Browse shelf) | Available | 230839 | |
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Books (General)
|
KAU Central Library, Thrissur General | General | 664.02 DEE/FO (Browse shelf) | Available | 230840 |
English
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