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1. Composition of milk and Ghee

by Basu, K P | Paul, T M | Shroff, N B.

Publisher: Newdelhi, I C A R ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 BAS] (1).

2. Composition of Milk and ghee: final report of the scheme carried oout at the Indian Dairy Research institute , Banglore from October B; 1946 to September 30, 1948

by Basu, K.P | Paul, T.M | Shroff, N.B.

Publisher: Delhi, ICAR Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 BAS] (1).

3. Composition of Milk and ghee: final report of the scheme carried out at the Indian Dairy Research Institute, Bangalore from October 3, 1946 to September 30, 1948

by Basu, K.P | Paul, T.M | Rahman, M.A | Shroff, N.B.

Publisher: New Delhi, ICAR ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 BAS] (1).

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