1.
Microbiology in Agriculture Fisheries and Food
by Carr, J G | Skinner, F A.
Publisher: London, Academic Press ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.16 SKI] (1).
2.
Actinomycetales : Characteristics and practical importance
by Skinner, F.A | Sykes, G.
Publisher: London, Academic press ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.92 SYK] (1).
3.
Bacteria and Plants
by Rhodes-Roberts, Muriel E | Skinner, F A.
Publisher: London, Academic press ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.9 RHO] (1).
4.
Microbiology in Agriculture Fisheries and Food
by Carr, J G | Skinner, F A.
Publisher: London, Academic Press ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.16 SKI] (1).
5.
Identification methods for microbiologists part A
by Gibbs B M, Skinner F A.
Publisher: London, Academic press ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.0724 IDE.1] (1).
6.
Identification methods for microbiologists part A
by Gibbs B M, Skinner F A.
Publisher: London, Academic press ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576. 0724 IDE.1;1] (1).
7.
Microbial aspects of pollution
by Skinner, F.A | Syker, G.
Publisher: London, Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 628.536 SYK] (1).
8.
Actinomycetales: characteristics and practical importance
by Sykes G, Skinner F A.
Publisher: London, Academic press ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589. 92 SYK] (1).
9.
Biology and activities of yeasts
by Skinner, F A et.al.
Publisher: London, Academic press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.233 04 SKI] (1).
10.
Actinomycetales : Characteristics and practical importance
by Skinner, F A | Sykes, G.
Publisher: London, Academic press ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.92 SYK] (1).
11.
Identifications methods for microbiologists: Part A
by Gibbs, B M | Skinner, F A.
Publisher: New York, Academic Press ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.072 GIB.1;2] (1).
12.
Aquatic microbiology
by Skinner F.A | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 SKI/AQ] (1).
