Kerala Agricultural University Central Library

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Recent trends and development in post harvest practices and processing technology for spices

by Spices Board.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India Government of India 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.53 SPI/RE] (1).

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2.
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Guidelines for production of organic spices in India

by Spices board.

Material type: book Book Publisher: Cochin Spices board Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SPI/GU] (1).

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3.
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Directory of spices exporters of India

by Spices board.

Material type: book Book Publisher: Cochin Spices board Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SPI/DI] (1).

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4.
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Application for ICAR award for team research

by IISR | KAU | Spices Board.

Material type: book Book Publisher: Calicut Indian Institute of Spice Research 2007; Vellanikkara Kerala Agriculture University ; Cochin Spices Board Availability: Items available for loan: KAU Central Library, Thrissur [Call number: IR ICAR/RR] (1).

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5.
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Spice india

by Spices board.

Material type: book Book Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SPI/SP] (1).

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6.
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CARDAMOM ROOT GRUBS

by SPICES, BOARD.

Publisher: MAILADUMPARA, INDIAN CARDAMOM RESEARCH INSTITUTE ; 2000Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 632 SPI/CA] (1).

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7.
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Guidelines for production of organic spices in India

by Spices board.

Material type: book Book Publisher: Cochin Spices board Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 633.83 SPI/GU] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/