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1. Food microbiology: processing technology and feed additives

by Subha Ganguly.

Material type: book Book Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.0015 SUB/FO] (1).

2. Food processing and quality control

by Subha, Ganguly.

Material type: book Book Publisher: Delhi Narendra Publishing House 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 SUB] (2).

3. Food Microbiology: Processing Technology and Feed Additives

by Subha Ganguly.

Material type: book Book Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.001579 SUB/FO] (2).

4. Food processing and quality control

by Subha Ganguly.

Material type: book Book Publisher: Delhi Narendra Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 SUB/FO] (1).

Kerala Agricultural University Central Library
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E-mail: librarian@kau.in
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