Kerala Agricultural University Central Library

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Preparation of hard ripened cheeese from goats` milk

by Anil Kumar A G | Subrahmanyam M (Guide).

Material type: book Book Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1985Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 ANI/PR] (1).

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Properties of Milk Fat of Crossbred Goats

by Baby George | Subrahmanyam M (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1981Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 BAB/PR] (1).

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Chemical Composition of Milk of Crossbred Goats

by Baiju B | Subrahmanyam M (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1981Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 BAI/CH] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/