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1. Development of an Integrated Light (Minimal) Processing Technology for Tender Coconut and Tender Coconut Husk Based Products

by Subramanian K V | Raju V K(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2004Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SUB|DE] (1).

2. Studies on the effects of graded doses of nitrogen, phosphorus and potassium on growth, yield and quality of bhindi (Abelmoschus esculentus (L) moench) variety Co.1

by Subramanian K V (Researcher) | Gopalakrishnan P K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SUB/ST] (1).

3. Development of an integrated light (minimal) processing technology for tender coconut and tender coconut hash based products

by Subramanian K.V [Researcher] | Raju V.K [Guide].

Edition: PhD. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2004Availability: Items available for loan: [Call number: 631.56 SUB/DE] (1).

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