Dna fingerprinting of promising cocoa (theobroma cacao L.) varieries of kau
By: Sujith S.S. (Researcher).
Contributor(s): Minimol J S (Guide).
Publisher: Vellanikkara COH 2016Subject(s): Plant biotechnology and molecular biology Cocoa Theobroma cacao LDDC classification: 660.6| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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College of Agriculture, Vellanikkara Reference | CSPB | 660.6 SUJ/DN (Browse shelf) | Available | KAU_COA-T-1684 |
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