Food Engineering Aspects: Of Baking Sweet Goods
By: .
Contributor(s): Sumnu,Servet Gulum et al.
Material type: BookPublisher: New-York CRC Press 2008Description: 283.ISBN: 1420052748.Subject(s): Baked products | Baked productsDDC classification: 664.752Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book | KAU Central Library, Thrissur Reference | 664.752 SUM/FO (Browse shelf) | Not for loan | 218464 |
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