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1. Emerging technologies for food processing

by Sun, Da-Wen.

Material type: book Book Publisher: Amsterdam Elsevier 2005Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 SUN/EM] (1).

2. Modern techniques for food authentication

by Sun Da-wen | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Elsevier ; 2012Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 SUN/MO] (1).

3. Modern techniques for food authentication

by Sun Da-wen | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Elsevier ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUN/MO] (1).

4. Emerging technologies for food processing

by Sun Da-Wen | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Elsevier ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUN/EM] (1).

5. Emerging technologies for food processing

by Sun Da-Wen | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Elsevier ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUN/EM] (1).

6. Thermal food processing : New Technologies and Quality Issues

by Sun, Da-Wen.

Edition: 2nd ed.Material type: book Book Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.0282 SUN/TH] (2).

7. Emerging Technologies for Food Processing

by Sun,Da-Wen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Elsevier - Academic Press 2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SUN/EM] (2).

8. Modern Techniques for Food Authentication

by Sun, Da-Wen.

Material type: book Book Publisher: New Delhi Academic Press 2008Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SUN/MO] (1).

Kerala Agricultural University Central Library
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Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/