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1. Biochemistry of fruit ripening

by Seymour,G B | Taylor,J E | Tucker,G A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Chapman & Hall 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 SEY/BI] (1).

2. BIOCHEMISTRY OF FRUIT RIPENING

by SEYMOUR, G B | TAYLOR, J E | TUCKER, G A.

Publisher: NEWYORK, CHAPMON & HALL ; 1993Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 582.0464 SEY/BI] (1).

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