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1. Developments in food presentation V . 3

by | Thorne,Stuart.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Elsevier applied science publishers 1985Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.028 THO/DE .3] (1).

2. Developments in food preservation- 2 / Stuart Thorne. Textual Documents

by Thorne, Stuart.

Edition: 1 / .Material type: book Book Publisher: : Applied science publisher , 1983Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.028] (1).

3. Developments in food preservation, Vol 1 / Stuart Thorne. Textual Documents

by Thorne, Stuart.

Edition: 1 / .Material type: book Book Publisher: London : Applied Science Publishers Ltd , 1981Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.028] (1).

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