FOOD PRESERVATION AND SAFETY: PRINCIPLES AND PRACTICE
By: VANGARDE, SHIRLEY J | WOODBURN MARGY.
Material type:
BookPublisher: JAIPUR SURABHI 2005Description: 261P.ISBN: 8186599142 (HBK).Subject(s): PRINCIPLES | PRACTICEDDC classification: 664.028 VAN/FO
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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College of Agriculture, Padannakkad | 664.028 VAN/FO (Browse shelf) | Available | KAU_COAP-03855 |
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