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1. Art of nutritional cuisine

by Vaclavik,Vickie A | Haynes,Amy C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York CRC Press 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 VAC/AR] (1).

2. Essentials of food science

by Vaclavik, Vickie A | Christian, Elizabeth W.

Edition: 4Material type: book Book Publisher: New York Springer 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 VAC/ES] (1).

3. Essentials of food science 4th ed.

by Vaclavik Vickie A | Christian Elizabeth W.

Edition: 4Material type: book Book Publisher: New York Springer 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAC/ES] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
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