Food preservation and safety:principles and practices
By: VanGarde,Sharley J.
Contributor(s): Woodvurn,Margy.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | 664.028 VAN/FO (Browse shelf) | Available | 214435 |
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