1.
Indian dishes with cassava
by Prema,L | Vimalakumari,N.K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Kerala Agricultural University 1982Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.2 PRE/IN] (2). Items available for reference: KAU Central Library, Thrissur [Call number: 635.2 PRE/IN] (2).
2.
Kunjungalude aaharakramam
by Prema,L | Ukru,Mary | Vimalakumari,N K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur KAU 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 649.1 PRE/KU] (4). Items available for reference: KAU Central Library, Thrissur [Call number: IR 649.1 PRE/KU] (1).
3.
Nutritional Status of Women Engaged in the Coir Industry
by Lovely Ranganath | Vimalakumari N K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department Of Home Science, College Of Agriculture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LOV/NU] (1).
4.
Sanitary Quality and Adulterants in Selected Processed Foods
by Nimmy Thomas | Vimalakumari N K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department Of Home Science, College Of Agriculture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NIM/SA] (1).
5.
Dietary Habits, Fat Consumption Pattern and Blood Lipid Profile of adults engaged in Moderate activity
by Lisa Poopally J | Vimalakumari N K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department Of Home Science, College Of Agriculture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LIS/DI] (1).
6.
Developing a weaning food with rice and soya as basic mix
by Rosita Jacob | Vimalakumari N K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1997Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ROS/DE] (1).
7.
Feeding practices and nutritional status of children belonging to high risk families
by Sreeja K P | Vimalakumari N K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1999Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SRE/FE] (1).
8.
Suitability of Food Mixes Developed By KAU As Food Supplement Under ICDS
by Jyothy Elezabeth Thomas | Vimalakumari N K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JYO/SU] (1).
9.
Dietary Habits of Senior Citizens
by Ajitha R | Vimalakumari N K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 AJI/DI] (1).
10.
Developing rice based complementary food for infants
by Dhanya Jose | Vimalakumari N K(guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 DHA/DE] (1).
