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1. Nutritional Status of Women Engaged in the Coir Industry

by Lovely Ranganath | Vimalakumari N K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department Of Home Science, College Of Agriculture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LOV/NU] (1).

2. Sanitary Quality and Adulterants in Selected Processed Foods

by Nimmy Thomas | Vimalakumari N K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department Of Home Science, College Of Agriculture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NIM/SA] (1).

3. Dietary Habits, Fat Consumption Pattern and Blood Lipid Profile of adults engaged in Moderate activity

by Lisa Poopally J | Vimalakumari N K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department Of Home Science, College Of Agriculture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LIS/DI] (1).

4. Developing a weaning food with rice and soya as basic mix

by Rosita Jacob | Vimalakumari N K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 1997Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ROS/DE] (1).

5. Feeding practices and nutritional status of children belonging to high risk families

by Sreeja K P | Vimalakumari N K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 1999Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SRE/FE] (1).

6. Suitability of Food Mixes Developed By KAU As Food Supplement Under ICDS

by Jyothy Elezabeth Thomas | Vimalakumari N K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JYO/SU] (1).

7. Dietary Habits of Senior Citizens

by Ajitha R | Vimalakumari N K (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 AJI/DI] (1).

8. Developing rice based complementary food for infants

by Dhanya Jose | Vimalakumari N K(guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 DHA/DE] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/