Energy-saving techniques for the food industry
By: casper, M E.
Publisher: U S A, Noyes Data Corporation ; 1977Description: 657.ISBN: 0815506635.Subject(s): Preservation techniques-food/food technologyDDC classification: 664.028 CAS| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.028 CAS (Browse shelf) | Available | KAU_COAV-18138 |
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