Food and beverage cost control
By: coltman M.M | [Author].
Material type:
BookSeries: Prentice -hall series in food service management. Publisher: New Jersey ; Prentice - Hall Inc ; 1977Subject(s): Agriculturral economics | food production | Food serviceDDC classification: 338.1 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 338.1 COL/FO (Browse shelf) | Available | KAU-COA-7860 |
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