1.
Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)
by Keerthishree M | Geetha Lekshmi P R (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Procesing Technology, College of Horticulture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 KEE/OP] (1).
2.
Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)
by Ambareesha K N | Geetha Lekshmi P R (Guide).
Material type: Publisher: Vellayani Department of Processing Technology,College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AMB/ST] (1).
3.
Development of Aloe vera gel supplemented Ready To Serve fruit beverages
by Shymi Cherian | Geetha Lekshmi P R (Guide).
Material type: Publisher: Vellayani Department of Processing Technology, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SHY/DE] (1).
4.
Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.)
by Manjunath J Shetty | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MAN/PO] (1).
5.
Development of osmodehydrated bilimbi (averrhoa bilimbi L.) and assessment of bioactive compounds
by Aparna G S | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/DE] (1).
6.
Postharvest treatments for delayed ripening in nendran banana (Musa spp.)
by Athira M Nair | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/PO] (1).
7.
Development of osmo dehydrated red banana(musa spp)
by Archana A K | Geetha lekshmi, P.R (Guide).
Material type: Publisher: Vellayani Department of post harvest technology, college of agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARC/DE PG] (1).
8.
Development of functional jackfruit pasta
by Swathi, B S | Geetha lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of post harvest technology, college of agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SWA/DE PG] (1).
9.
Postharvest quality management of Papaya (Carica papaya L.)cv. Red lady
by Menaka M | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of post harvest technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MEN/PO PG] (1).
10.
Postharvest quality management in banana CV nendran (Musa spp.)
by Aparna Nath S S | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/PO PG] (1).
11.
Standardisation of processing methods for production of jackfruit seed flour with functional properties
by Sreelekshmi S Kumar | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SRE/ST PG] (1).
12.
Assessment of bioactive compounds and product development from major Garcinia spp. of Kerala
by Aparna G S | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: PhD Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/AS PhD] (1).
