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1. Evaluation of Fruit Wastes as Sources of Pectin

by Apsara Madhav | Pushpalatha P B (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 APS/EV] (1).
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2. Evaluation of fruit wastes as sources of pectin

by Apsara Madhav [Researche] | Pushpalatha P B [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 APS/EV] (1).

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