Kerala Agricultural University Central Library

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Processing Qualities of Cashewnut in Relation to Agroecological and Phenological Factors

by Divya Raman S | Pushpalatha P B (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 DIV/PR] (1).
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Processing qualities of cashewnut in relation to agroecological and phenological factors.

by Divya Raman S [Researcher] | Pushpalatha P B [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DIV/PR] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/