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1. Customer satisfaction on home delivery of ready to eat food items

by Arunthathi V S | Flowarin A D (Guide).

Material type: book Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 ARU/CU PG] (1).

2. Prospects and problems on production and post production of Vazhakulam pineapple

by Mathews Thankachan | Flowarin A D (Guide).

Material type: book Book Publisher: Vellanikkara College of Co-operation, Banking & Management 2021Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 380.141 MAT/PR PG] (1).

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