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1. Development and quality evaluation of hot extruded RTE products from speciality rice

by Akhila K.G Gopika P Sonal Baiju | K.P Sudheer (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thavanur Department of food and agriculture process engineering 2018Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 AKH/DE] (1).

2. Study on drying processes for the production and evaluation of Moringa Leaf powder and optimization of drying method

by Ashwathi, K. C | Athul Vijayan | Fathima Rinshana, P | Gopika, P. N | Suhana, K | Prince, M. V | Sariga, S.

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering 2020Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ASH/ST] (1).

3. Development and performance evaluation of vertical farming structures in rainshelter

by Gopika P | Anu Varughese (Guide).

Material type: book Book Publisher: Tavanur Department of Irrigation and Drainage Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: MTech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 GOP/DE PG] (1).

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