1.
Comparactive performance of mango pulp products from different local cultivars : final research report
by | Mary Ukkuru, P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur Kerala Agricultural University 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634 .44 KAU MAR/CO] (1).
2.
Application of Osmotic Dehydration Technique for Product Developement in Banana (Musa(AAB Group)Palayamkodan)
by Deena George | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1994Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 DEE/AP] (1).
3.
Developing Partially Dehydrated Pineapple Products using Solar Drier
by Riji Hari | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 RIJ/DE] (1).
4.
Development, diversification and Shelf Life Studies of Passion Fruit Products
by Diju D Pal | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 DIJ/DE] (1).
5.
Suitability of Local Mango Cultivars for Pulp Based Products
by Irene Varghese | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1997Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 IRE/SU] (1).
6.
Developing blended fruit product utilising stored mango pulp
by Jyothi H | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1997Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JYO/DE] (1).
7.
Glycemic response to selected rice- pulse combinations in diabetics
by Suni K | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUN/GL] (1).
8.
Anaemia and work performance of pre-adolescent girls engaged in sports activities
by Sajitha K S | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAJ/AN] (1).
9.
Developing value added and diversified products from coconut(cocos nucifera L)
by Neelofar Illiaskutty | Mary Ukkuru P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2004Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NEE/DE] (1).
10.
Evaluation of nutritional and health benefits of oyster mushroom.
by Jaziya S | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thiruvananthapuram Department of Home Science, College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JAZ/EV] (1).
11.
Evaluation of nutritional quality and health benefits of milky mushroom (Calocybe indica P&C)
by Anju R P | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2013Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ANJ/EV] (1).
12.
Development, quality assessment and clinical efficacy of functional food supplement (FFS) for life style disease management
by Krishnaja U | Mary Ukkuru P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KRI/DE] (1).
13.
Development and quality evaluation of probiotic honey beverage
by Aparna H Nath | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Horticulture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 APA/DE] (1).
14.
Exploring the health potential of honey and development of a value added nutraceutical drink
by Krishnasree V | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KRI/EX] (1).
