1.
Nutritional Studies on Dehydrated Oyster Mushrooms and Their Utiliszation in Product Developement
by Hema V | Nirmala C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department Of Home Science, College Of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 HEM/NU] (1).
2.
Physico Chemical,Nutritional and Toxicological Evaluation of Thermally Oxidised Edible Oils
by Rekha Francis C | Nirmala C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1994Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REK/PH] (1).
3.
Evaluating the Nutritional Quality of Soyabased Supplementary Foods
by Sailaxmi S | Nirmala C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1995Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAI/EV] (1).
4.
Qualitative Changes in Cashew Apple Products in Storage with Special Reference to Vitamin C
by Sreeja K C | Nirmala C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SRE/QU] (1).
5.
Utilization of minor tubers for the development of baked products
by Darshana T | Nirmala C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2004Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 DAR\UT] (1).
6.
Developing multipurpose convenience mix from selected banana varieties
by Nasheeda K | Nirmala C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NAS/DE] (1).
7.
Development of ashgourd (benincasa hispida (thunb) congn.) and pumpkin (cucurbita moschata poir) based ready-to-serve(RTS) beverage
by Sadaf Aleem | Nirmala C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2007Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAD/DE PG] (1).
8.
Development of banana dehydrated fruit drink mix (FDM)
by Suma C | Nirmala C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2011Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/DE] (1).
9.
Quality assessment and development of product from annona(Annona spp.)
by Aswathy K M | Nirmala C (Guide).
Material type: Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 ROS/IN] (1).
10.
Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)
by Neethu Mohan | Nirmala C (Guide).
Material type: Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NEE/QU] (1).
11.
Development and quality evaluation of granular fruit bars
by Meghna K | Nirmala, C (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 MEG/DE] (1).
