1.
Sugandhavyajnanangal:samskaranavum ulppannavaividhyavalkkaranavum /സുഗന്ധവ്യഞ്ജനങ്ങള്:സംസ്ക്കരണവും ഉല്പന്നവൈവിദ്ധ്യവല്ക്കരണവും
by Sheela,K B | Pushpalatha, P B | Raju, V K | Devadas, V S | Durga, A R.
Material type: Publisher: Wayanad Kerala Agricultural University, National Agricultural Innovation Project 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 633.83 SHE/SU] (1).
2.
Jackfruit: value added products
by Pushpalatha, P B | Narayanankutty, C | Sheela, K B | Jaikumaran, U.
Material type: Publisher: Thrissur Kerala Agriculture University 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 PUS/JA] (3). Items available for reference: KAU Central Library, Thrissur [Call number: IR 634 PUS/JA] (1).
3.
CHAKKA VAIVIDYAMARNA ULPPANNANGAL
by PUSHPALATHA,P.B | NARAYANANKUTTY,C | SHEELA,K.B.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: THRISSUR KERALA AGRICULTURAL UNIVERSITY 2012Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 634 PUS/CH] (2).
4.
JACKFRUIT VALU ADDED PRODUCTS
by PUSHPALATHA,P.B | narayanankutty,c | SHEELA,k.b.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur Kerala Agricultural University 2009Availability: No items available
5.
Morphophysiological Analysis of Growth and Yield in Cashew (Anacardium Occidentale L.)
by Pushpalatha P B | Nazeem P A (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Plantation Crops And Spices,College of Horticulture 2000Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 PUS/MO] (1).
6.
Evaluation of Fruit Wastes as Sources of Pectin
by Apsara Madhav | Pushpalatha P B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 APS/EV] (1).
7.
Processing Qualities of Cashewnut in Relation to Agroecological and Phenological Factors
by Divya Raman S | Pushpalatha P B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 DIV/PR] (1).
8.
Fruit waste utilisation for pectinase production through soild state fermentation
by Venkatesh M | Pushpalatha P B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VEN/FR] (1).
9.
Standardisation of technology for value addition of cocoa(theobroma cacao L.)
by Sunilkumar K | Pushpalatha P B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology,College of Horticulture 2005Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SUN/ST] (1).
10.
Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck)
by Suja G Nair | Pushpalatha P B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2006Dissertation note: M.Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SUJ/PR] (1).
11.
Evaluation and value addition of watery rose apple (syzygium (Burm) alston) and malay apple (syzygium malaccense )L) mernil and perry)
by Anu Mary Markose | Pushpalatha P B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2008Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANU/EV] (1).
12.
Evaluation of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude.
by Elavarasan K | Pushpalatha P B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology,College of Horticulture 2011Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ELA/EV] (1).
13.
Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
by Greeshma K G | Pushpalatha, P B (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GRE/OP] (1).
14.
Sugandhavyanjanagal samskaranavum ulppanna vaividhyavalkkaranavum /സുഗന്ധവ്യഞ്ജനങ്ങള് സംസ്കരണവും ഉല്പന്ന വൈവിധ്യവല്ക്കരണവും
by Sheela K B | Pushpalatha P B | Raju V K | Devadas V S | Durga A R.
Material type: Publisher: Mannuthy Directorate of Education, KAU 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR-635 SHE/SU] (2).
15.
Evaluation of fruit wastes as sources of pectin
by Apsara Madhav [Researche] | Pushpalatha P B [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 APS/EV] (1).
16.
Fruit waste utilization for pectinase production through solid state fermentation
by Venkatesh M [Researcher] | Pushpalatha P.B [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 VEN?FR] (1).
17.
Process optimisation production of value added products from pummelo (citrus grandis (L) osbeck)
by Suja Nair,G [Researcher] | Pushpalatha P.B [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUJ/PR] (1).
18.
Evalution of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude
by Elavarasan K [Researcher] | Pushpalatha P B [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ELA/EV] (1).
19.
Standardisation of propagation techniques in Phyllanthus emblica Linn.
by Pushpalatha P B [Researcher] | Aravindakshan M [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1986Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 PUS/ST] (1).
20.
Processing qualities of cashewnut in relation to agroecological and phenological factors.
by Divya Raman S [Researcher] | Pushpalatha P B [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DIV/PR] (1).
21.
Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis sims)
by Greeshma K G (Researcher) | Pushpalatha P B (Guide).
Publisher: Vellanikkara COH 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GRE/OP] (1).
22.
Standardisation of technology for value addition of cocoa (Theobroma cocoa L.)
by Sunilkumar K [Researcher] | Pushpalatha P.B [Guide] .
Edition: PhD. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: [Call number: 631.56 SUN/ST] (1).
23.
Morphophysiological analysis of growth and yield in cashew (Anacardium occidentale L .)
by Pushpalatha P B [Researcher] | Nazeem P A [Guide] .
Edition: PhD Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: [Call number: 633 PUS/MO] (1).
24.
Mansooned malabar coffee
by Prasad Rao GSLHV | Pushpalatha P B | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; Kerala Agricultural University ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRA/MA] (1).
25.
Mansooned malabar coffee
by Prasa Rao GSHV | Pushpalatha P B | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; Kerala Agricultural University ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PRA/MA] (1).
26.
Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum
by Dr.Devadas V.S. et al | Pushpalatha P.B | Raju V.K | Sheela K.B | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Wayanad ; Kerala Agricultural University ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SHE/SU] (1).
27.
Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum
by Dr.Devadas V.S. et al | Pushpalatha P.B | Raju V.K | Sheela K.B | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Wayanad ; Kerala Agricultural University ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SHE/SU] (1).
28.
Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum
by Dr.Devadas V.S. et al | Pushpalatha P.B | Raju V.K | Sheela K.B | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Wayanad ; Kerala Agricultural University ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SHE/SU] (1).
29.
Sugandhavyanjanangal: samskaranavum ulpannavaividhyavalkarananavum
by Dr.Devadas V.S. et al | Pushpalatha P.B | Raju V.K | Sheela K.B | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Wayanad ; Kerala Agricultural University ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SHE/SU] (1).
30.
Monsooned Malabar Coffee
by Prasada Rao,G.S.L.H.V | Pushpalatha,P.B.
Material type: Publisher: Thrissur Kerala Agricultural University 2008Availability: Items available for loan: College of Climate Change and Environmental Science, Vellanikkara [Call number: 633 PRA/MO] (3).
