1.
Evaluation of Fruit Wastes as Sources of Pectin
by Apsara Madhav | Pushpalatha P B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 APS/EV] (1).
2.
Processing Qualities of Cashewnut in Relation to Agroecological and Phenological Factors
by Divya Raman S | Pushpalatha P B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 DIV/PR] (1).
3.
Fruit waste utilisation for pectinase production through soild state fermentation
by Venkatesh M | Pushpalatha P B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VEN/FR] (1).
4.
Standardisation of technology for value addition of cocoa(theobroma cacao L.)
by Sunilkumar K | Pushpalatha P B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology,College of Horticulture 2005Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SUN/ST] (1).
5.
Process optimisation for production of value added products from pummelo (citrus grandis (L) osbeck)
by Suja G Nair | Pushpalatha P B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2006Dissertation note: M.Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SUJ/PR] (1).
6.
Evaluation and value addition of watery rose apple (syzygium (Burm) alston) and malay apple (syzygium malaccense )L) mernil and perry)
by Anu Mary Markose | Pushpalatha P B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2008Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANU/EV] (1).
7.
Evaluation of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude.
by Elavarasan K | Pushpalatha P B(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology,College of Horticulture 2011Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ELA/EV] (1).
8.
Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims)
by Greeshma K G | Pushpalatha, P B (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GRE/OP] (1).
9.
Evaluation of fruit wastes as sources of pectin
by Apsara Madhav [Researche] | Pushpalatha P B [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 APS/EV] (1).
10.
Fruit waste utilization for pectinase production through solid state fermentation
by Venkatesh M [Researcher] | Pushpalatha P.B [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 VEN?FR] (1).
11.
Process optimisation production of value added products from pummelo (citrus grandis (L) osbeck)
by Suja Nair,G [Researcher] | Pushpalatha P.B [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUJ/PR] (1).
12.
Evalution of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude
by Elavarasan K [Researcher] | Pushpalatha P B [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ELA/EV] (1).
13.
Processing qualities of cashewnut in relation to agroecological and phenological factors.
by Divya Raman S [Researcher] | Pushpalatha P B [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DIV/PR] (1).
14.
Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis sims)
by Greeshma K G (Researcher) | Pushpalatha P B (Guide).
Publisher: Vellanikkara COH 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GRE/OP] (1).
15.
Standardisation of technology for value addition of cocoa (Theobroma cocoa L.)
by Sunilkumar K [Researcher] | Pushpalatha P.B [Guide] .
Edition: PhD. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: [Call number: 631.56 SUN/ST] (1).
