1.
Effect of pre treatments and curing methods on the quality characters of processed cardamom (elettaria cardamom (L) maton
by Sonia.V | Sreekala G.S(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Deptartment of Processing Technology, College of Horticulture 2012Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SON/EF] (1).
2.
Postharvest management practices in papaya (carica papaya L) for improving shelf life
by Jayasheela D S | Sreekala G S (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 JAI/PO] (1).
3.
Characterisation of boron deficient coconut palms (Cocos nucifera L.)
by Athulya S Nair | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 ATH/CH] (1).
4.
Standardisation of agro techniques for transplanted ginger ( Zingiber officinale rosc.)
by Sandra Merin Mathew | Sreekala, G S ( Guide).
Material type: Publisher: Vellinkara Department of Plantation Crops and Spices, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 SAN/ST] (1).
5.
Characterisation of coconut palms (Cocos Nucifera L.) showing general yellowing
by Aparna, K | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of plantation crops and spices, college of Agriculture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 APA/CH] (1).
6.
Survey, characterization and evaluation of clove (Syzigium aromaticum (L) Merr. and Perry) accessions
by Avinash M | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 AVI/SU] (1).
7.
Nutrient scheduling in bush pepper (piper nigrum L.)
by Farhana C | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 FAR/NU] (1).
8.
Variability in ginger(Zingiber officinale rosc) for yield and resistance to rbizome rot
by Anargha T | Sreekala ,G.S (Guide).
Material type: Publisher: Vellayani Department of plantation crops and spices, college of agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 ANA/VA] (1).
9.
Pollination biology of black pepper (Piper nigrum L.)
by Pooja S | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 663.8 POO/PO PG] (1).
10.
Evaluation of elite clove (Syzigium aromaticum (L.) Merr. and Perry) accessions and standardization of pollination techniques
by Reddappa J B | Sreekala G S (Guide).
Material type: Publisher: vellayani Department of Plantation Crops and Spices, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 RED/EV PG] (1).
11.
Quality assessment of coconut oil and detection of adulteration
by Rakhi Jose | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 RAK/QU PG] (1).
12.
Protocol development for gel stabilization and nutraceuticals in aloe vera (L.) Burm. f.
by Maheswari R S Nair | Sreekala G S (Guide).
Material type: Publisher: Vellayani Department of plantation crops and spices, College of Agriculture 2021Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 MAH/PR PhD] (1).
13.
Characterization and quality analysis of black pepper (Piper nigrum L.) genotypes of Kerala
by Reshma, P | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 RES/CH PG] (1).
14.
Molecular characterization of Ginger genotypes (Zingiber officinale Rosc.)
by Anaswara, P A | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plant Biotechnology, College of Agriculture 2021Dissertation note: BSc- MSc Int. Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 ANA/MO PG] (1).
15.
Identification and characterisation of nutmeg (Myristica fragrans Houtt.) genotypes of southern Kerala
by Nainu Joseph | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 NAI/ID PG] (1).
16.
Standardization of propagation and performance assessment of mechanical harvesters in clove (Syzigium aromaticum (L) Merr. & Perry)
by Rejith S | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 REJ/ST PG] (1).
